Mise n' Price

What's your real GP?

Your menu price has VAT in it. Your GP shouldn't. Put in the price and what the plate costs, and see what you really keep.

What the guest pays. 24.90 or 24,90 both work.

The ingredients in one portion, before VAT.

Most UK kitchens aim for 65–72% on food.

Put in the menu price and what the plate costs, and your GP shows up here.

Want this from your supplier invoices?

Photograph an invoice and every dish updates its cost and its GP.

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